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    You are in: Home / Recipes / Chocolate Peppermint Thumbprints Recipe
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    Chocolate Peppermint Thumbprints

    Chocolate Peppermint Thumbprints. Photo by katie in the UP

    1/1 Photo of Chocolate Peppermint Thumbprints

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    katie in the UP's Note:

    This is a combo of a couple different recipes, we loved the results!!

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    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    • 473.18 ml all-purpose flour
    • 158.51 ml unsweetened cocoa powder
    • 1.23 ml salt (fine salt)
    • 236.59 ml butter (room temp)
    • 236.59 ml sugar (xtra for rolling)
    • 1 large egg (room temp)
    • 14.79 ml vanilla
    • 48 peppermint candy Hershey chocolate kisses (red and white ones)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a med bowl, whisk dry ingredients together.
    3. 3
      In a large bowl, beat butter and sugar until light and fluffy.
    4. 4
      Add egg and vanilla to butter mixture.
    5. 5
      Combine gradually flour mixture to butter mixture.
    6. 6
      Roll dough in one inch balls, then roll in xtra sugar to coat (can use sanding sugar).
    7. 7
      Place on parchment lined pans 1 inch apart.
    8. 8
      Bake 5 minutes then remove from oven and make thumbprint (I used a melon baller) to make indention in center of each cookie.
    9. 9
      Return to oven and bake 4 minutes exactly (they look raw, but don't worry :).
    10. 10
      Remove pan from oven and place kiss on each cookie.
    11. 11
      They need to sit for a few hours to set.

    Ratings & Reviews:

    • on December 21, 2011

      55

      These were very good and easy to make. Everyone loved them! They make more than 48, I got 57and they fed everyone at the party. Great recipe, would definitely recommend!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Peppermint Thumbprints

    Serving Size: 1 (21 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 98.3
     
    Calories from Fat 49
    50%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.0 mg
    5%
    Sodium 51.3 mg
    2%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.5 g
    26%
    Protein 1.2 g
    2%

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