Christmas Chocolate Pistachio Thumbprints

READY IN:
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat powdered sugar, butter, vanilla, almond extract, pudding mix and egg.
  • Add flour and chocolate chips. Mix well.
  • Shape into 1-inch balls. Roll in nuts. With thumb, make imprint in center.
  • Bake at 350 degrees, 10 minutes or until light golden brown.
  • Cool completely.
  • Combine all filling ingredients. Melt butter and mix into powdered sugar. Add milk and food coloring to make a thick red filling.
  • Spoon scant teaspoon in the center of each cookie.
  • Melt chocolate chips and shortening. Drizzle over cookies.
  • Let set until icing is hard.