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    You are in: Home / Recipes / Chocolate Peanut Butter Torte Recipe
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    Chocolate Peanut Butter Torte

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    WJKing's Note:

    This recipe's a hit! If you love chocolate & peanut butter, this recipe's for you! ENJOY!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine crumbs, butter& 2/3 c.
    2. 2
      peanuts.
    3. 3
      Press into an ungreased 9x13 pan.
    4. 4
      Bake at 350 for 8-10 minutes, or until lightly browned.
    5. 5
      Cool completely.
    6. 6
      In bowl, beat cream cheese, sugar& peanut butter until smooth.
    7. 7
      Fold in 2 c.
    8. 8
      Cool Whip.
    9. 9
      Spread over crust.
    10. 10
      In bowl, beat milk and puddings on low for two minutes.
    11. 11
      Carefully spread over cream cheese layer.
    12. 12
      Cover and refrigerate 4-6 hours.
    13. 13
      Just before serving, carefully spread remaining Cool Whip over pudding layer.
    14. 14
      Sprinkle w/ grated chocolate (or place broken candy bar pieces on top), and remaining peanuts.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Peanut Butter Torte

    Serving Size: 1 (120 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 488.0
     
    Calories from Fat 265
    54%
    Total Fat 29.5 g
    45%
    Saturated Fat 13.6 g
    68%
    Cholesterol 32.1 mg
    10%
    Sodium 424.0 mg
    17%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 20.1 g
    80%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    chocolate bars

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