Prep 5 mins
Cook 25 mins
Good for hiking or backpacking (in cooler weather).
- Combine peanut butter, sugar and egg. Press into an ungreased 20cm (8 inch) square pan.
- Bake at 160C (325F) for 20 minutes.
- Remove pan from oven and immediately sprinkle chocolate chips on top and cover pan with foil.
- After 3 minutes, remove the foil.
- Spread evenly over surface and cut into bars while still warm.
- Store in fridge.