Chocolate Peanut Butter Pudding

Total Time
Prep 5 mins
Cook 6 mins

Chocolate and peanut butter. Yummy! Don't forget to allow 24 hour chill time for this heavenly dessert.


  1. In a medium saucepan, combine sugar, cocoa and cornstarch.
  2. Stir together milk, peanut butter and vanilla; add to sugar mixture.
  3. Cook and stir over medium heat until thickened and bubbly.
  4. Cook and stir 2 minutes more.
  5. Remove from heat.
  6. Pour into a bowl and cover surface with plastic wrap.
  7. Chill until set or up to 24 hours.
Most Helpful

This was very good, but DH told me he would prefer it in a pie if I make it again. He thought it was a little too much to eat just plain. I served it for Mother's Day and had my parents over for dinner. Mom thought it was wonderful and wants the recipe, but Dad just kind of 'ho-hummed'. I enjoyed it, but like Eve mentioned, it turned out very thick so I will probably reduce the amount of cornstarch next time too (and use it as a cream pie filling). Thanks for sharing Kaccy!

Cindy Lynn May 21, 2003

Love the chocolate peanutty flavour. I followed the directions to a T, I found it a little thick so will use less cornstarch next time, teenage son adored it. Thanks for sharing.

Evie* May 12, 2003