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    You are in: Home / Recipes / Chocolate Peanut Butter Globs Recipe
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    Chocolate Peanut Butter Globs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Sharon123's Note:

    Chocolate chips, pecans, peanut butter chips-it had me there. From the Barefoot Contessa show, Wedding Anniversary(her and Jeffrey's 45th!). She's replicating a delicious cookie from a restaurant in New York. Enjoy!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees F. Line a few sheet pans with parchment paper.
    2. 2
      In a bowl set over simmering water, melt the butter, 6 ounces of the chocolate chips, and the unsweetened chocolate, stirring occasionally, until just melted. Remove from the heat and cool for 15 minutes.
    3. 3
      In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, espresso powder, and vanilla until combined. Add the sugar, raise the speed to medium-high, and beat for 2 minutes, until the batter is thick and falls back on itself in a ribbon. Set aside.
    4. 4
      With the mixer on low, slowly add the chocolate mixture to the egg mixture. Combine the 1/3 cup of flour, baking powder, and salt in a small bowl and fold it into the chocolate mixture with a rubber spatula. In another bowl, combine the walnuts, pecans, peanut butter chips, the remaining 6 ounces of chocolate chips, and the tablespoon of flour and fold it into the chocolate mixture. With 2 soup spoons, drop rounded mounds of batter 1 inch apart onto the prepared sheet pans. Bake for 15 minutes exactly. Cool on the baking sheets.

    Ratings & Reviews:

    • on February 18, 2014

      55

      Made for PRMR! very GOOD. This recipe is very similar to my grandmothers recipe from years ago. Really brings back fond memories!!!! Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Peanut Butter Globs

    Serving Size: 1 (1133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 274.9
     
    Calories from Fat 176
    64%
    Total Fat 19.6 g
    30%
    Saturated Fat 7.7 g
    38%
    Cholesterol 30.0 mg
    10%
    Sodium 72.5 mg
    3%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 19.3 g
    77%
    Protein 4.4 g
    8%

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