Prep 15 mins
Cook 0 mins
This came from Thinner Times. I have not tried this, just posting for future use.
Make and share this Chocolate Peanut Butter Fudge - Sugar Free recipe from Food.com.
- Measure 2 level scoops of Chocolate UNJURY in a bowl. Add 10 individual packets of Splenda. Blend Splenda and Chocolate UNJURY with a fork until thoroughly blended.
- In a small saucepan melt margarine and peanut butter—warm up *just* enough to melt the margarine and soften the peanut butter using very low heat--do not boil or cook. Remove from heat, mix the margarine and peanut butter thoroughly. Let the saucepan cool for 2 minutes.
- Slowly add Chocolate UNJURY and Splenda mixture, stirring until thoroughly blended. Thorough mixing is important.
- Place in small container and chill in the fridge.