Chocolate Peanut Butter Fudge for Idiots

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I'm a cooking disaster, so when I say this is my foolproof recipe - I have never managed to screw it up - it really means something. =) This originally came from a magazine article about cooking for kids.


  1. Grease and line a rectangular 20x30cm pan.
  2. Chop chocolate and butter into small pieces.
  3. Place all ingredients into a medium non-stick saucepan over low heat.
  4. Stir until smooth.
  5. Pour into pan.
  6. Refrigerate until set (usually <1 hour).
  7. Remove from pan and cut with a sharp warm knife.