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    You are in: Home / Recipes / Chocolate-Peanut Butter Fudge Bars Recipe
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    Chocolate-Peanut Butter Fudge Bars

    Chocolate-Peanut Butter Fudge Bars. Photo by Breezytoo

    1/1 Photo of Chocolate-Peanut Butter Fudge Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Breezytoo's Note:

    Peanut butter and chocolate, yum! I got this recipe from a 2005 isuue of Womans Day magazine and its presentation is nice enough for serving to guests or just treating yourself to a bit of indulgence. They're very rich, so don't let the small 9" pan size fool you ;)

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    Serves: 36



    Units: US | Metric

    • 1 (18 ounce) box brownie mix (Triple Chocolate Decadence)
    • 1/2 cup peanut butter chips
    • 1/2 cup dry roasted peanuts, chopped

    Peanut Butter Filling

    Chocolate Glaze


    1. 1
      Heat oven to 350*. Line a 9-inch quare pan with foil, letting foil extend above pan on opposite sides and coat foil with nonstick cooking spray.
    2. 2
      Prepare brownie mix as package directs for fudgy brownies. Stir in peanut butter chips and peanuts, spread evenly in prepared pan.
    3. 3
      Bake 30 minutes, or until wooden pick inserted in center comes out with moist crumbs attached. Cool completely in pan on wire rack.
    4. 4
      Filling: Beat peanut butter, marshmallow cream and butter in a medium bowl with mixer on high speed until well blended. Reduce speed to low, add confectioners sugar and beat until blended. Spread evenly over brownie.
    5. 5
      Glaze: Microwave chocolate and butter, stirring at 30-second intervals, until melted and smooth. Cool slightly; stir in corn syrup. Spread evenly over filling layer. Refrigerate 1 hour until filling is firm and glaze sets.
    6. 6
      Lift foil by ends onto a cutting board. Cut in 6 rows lengthwise and 6 crosswise.
    7. 7
      Refrigerate in a container with wax paper between layers up to 2 weeks or freeze up to 3 months.

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    Ratings & Reviews:

    • on December 06, 2009


      How can you go wrong with peanut butter and chocolate?? These are delicious, though a little too thick for me. I made them in a 8" pan (I don't own a 9") and I can barely open my mouth wide enough bite them (and who wants to eat them in layers...?) So, next time, I will make them in a slightly larger pan so they're not quite so thick. That said, I will certainly make them again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009


      Holy cow. I love the chocolate/peanut butter combo in anything , but these are over the top delicious. I am so glad I had the foresight to freeze half the batch. Great , easy to follow directions , with the times spot on for me. Thanks for posting such a great indulgent dessert!! :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate-Peanut Butter Fudge Bars

    Serving Size: 1 (39 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 190.2
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.6 g
    Cholesterol 9.3 mg
    Sodium 107.1 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 0.6 g
    Sugars 7.0 g
    Protein 3.2 g

    The following items or measurements are not included:

    bittersweet baking chocolate

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