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    You are in: Home / Recipes / Chocolate Peanut Butter Cup Sheet Cake Recipe
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    Chocolate Peanut Butter Cup Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Theresa P's Note:

    This is a GREAT cake that can easily go to a pot luck or picnic or just about anywhere else too! It is so good and everyone LOVES it! My family enjoys it and so do all my co-workers. It tastes like a peanut butter cup! It is a MUCH requested recipe. I promise it will be a much requested recipe at your house too if you give it a try!

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    10x15 s ...

    Units: US | Metric


    • 1/2 cup peanut butter (creamy)
    • 1 (16 ounce) can store-bought milk chocolate frosting


    1. 1
      Mix together all the dry cake ingredients in a large bowl.
    2. 2
      Bring to a boil the water and margarine.
    3. 3
      Pour over the dry cake mixture and add 2 beaten eggs, 1/2 cup buttermilk and vanilla.
    4. 4
      Mix well.
    5. 5
      Coat a 10x15-inch jelly roll pan with a non-stick spray and pour in cake mixture.
    6. 6
      Bake cake at 350°F for 25 minutes.
    7. 7
      Frosting: You MUST FROST this cake while still hot/warm from the oven.
    8. 8
      Mix together well the 1/2 cup peanut butter with the can of milk chocolate frosting in a small bowl.
    9. 9
      Spread on top of still warm cake.
    10. 10
      Let cake cool to room temperature and serve.
    11. 11

    Ratings & Reviews:

    • on September 18, 2009


      Made this to satisfy a pb-choc craving and it sure does the trick! I especially love the hint of cinnamon in the cake. An easy-to-make, absolutely delicious cake. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2006


      Very rich and delicious. I think I'd like more peanut butter in the frosting though. I cut mini pb cups in half and pressed half into each piece of cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2005


      My DD wanted this for her birthday cake! Everyone loved it & the recipe goes into my keepr file. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chocolate Peanut Butter Cup Sheet Cake

    Serving Size: 1 (1951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6930.5
    Calories from Fat 3077
    Total Fat 341.9 g
    Saturated Fat 74.0 g
    Cholesterol 427.9 mg
    Sodium 6250.0 mg
    Total Carbohydrate 924.7 g
    Dietary Fiber 23.1 g
    Sugars 681.1 g
    Protein 85.8 g

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