Chocolate Peanut Butter Banana Cream Pie
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 graham cracker crust
- 177.44 ml packed light brown sugar
- 118.29 ml reduced-fat cream cheese
- 118.29 ml peanut butter
- 4.92 ml vanilla extract
- 226.79 g frozen whipped topping
- 354.88 ml sliced bananas
- 59.14 ml chocolate syrup
directions
- Place 3/4 cup brown sugar, cream cheese, peanut butter and vanilla in a bowl and beat with a mixer until smooth.
- Fold in whipped topping.
- Arrange bananas on top of the crust.
- Spread peanut butter cream mixture over the bananas.
- Drizzle with syrup.
- Cover and freeze for 8 hours.
- Let stand for 15 minutes before serving.
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