Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

A Family Favourite

Ingredients Nutrition

Directions

  1. Mix flour, margerine and pecans until mixture is crumbly. Press into 9x13 pan. Bake at 375 degrees for 10 minute or until lightly golden. Let cool.
  2. Blend cream cheese and sugar.
  3. Fold 1/2 bowl of Whipped Topping into cream cheese mixture. Spread mixture onto the cooled crust.
  4. Mix two 4 1/2 boxes of instant chocolate pudding with 3 cups of milk. Let it thicken (don't cool in refrigerator).
  5. Add pudding mixture on top of cream cheese mixture. Then top the dessert with the other 6 oz of Whipped Topping.

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