Chocolate Orange Pinwheel Cookies

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READY IN: 1hr 28mins
Recipe by Chef Buggsy Mate

A wonderful orange infused cookie with a chocolate orange ribbon that is perfect for your holiday cookie tray or any time of the year. Note: Times do not include 4 hour or overnight chilling times, so plan accordingly.

Ingredients Nutrition


  1. In a mixing bowl, cream together the butter, cream cheese and sugar.
  2. Add the eggs, orange rind, and vanilla; mix well.
  3. Combine flour, salt and baking powder; add to the creamed mixture and blend well.
  4. Cover and chill for at least 4 hours; make sure dough is firm.
  5. In the mean time, combine all filling ingredients in a small saucepan. Cook and stir over low heat until smooth. Set aside to cool.
  6. On a floured surface, divide dough in half; roll each half into a 12"x11" rectangle. Spread filling over rectangles of dough. Carefully roll up into tight jelly roll logs. Wrap logs in waxed paper.
  7. Chill overnight.
  8. Remove waxed paper; cut rolls into 1/4" slices. Place slices on ungreased baking sheets. Bake at 350 degrees for 9-11 minutes or until lightly browned.
  9. Remove cookies to wire racks to cool.

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