Prep 1 min
Cook 0 mins
A great tasting dessert martini that's perfect after a holiday meal!
- 1 1⁄2 ounces oval vodka
- 3⁄4 ounce Creme de Cacao
- 1⁄2 ounce Cointreau liqueur
- chocolate syrup, for rimming
- Prepare a chilled cocktail glass by dipping the rim in chocolate syrup on a plate.
- Combine the remainig ingredients in a cocktail shaker filled with ice.
- Shake thoroughly.
- Strain into your cocktail glass and serve.