Chocolate Mousse Pie
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
-
CRUST
- 21 chocolate sandwich style cookies
- 1⁄4 cup unsalted butter, cut into pieces,room temperature
-
MOUSSE
- 12 ounces semisweet chocolate, finely chopped
- 1 teaspoon vanilla extract
- 1 pinch salt
- 3 3⁄4 cups chilled whipping cream
- 1⁄4 cup sugar
- chocolate shavings (optional)
directions
- FOR CRUST: Preheat oven to 350 degrees.
- Butter a 9-inch diameter spring form pan with 2 3/4-inch-high sides.
- Finely grind cookies in processor.
- Add butter and process until mixture is evenly moistened.
- Press crumb mixture onto bottom and up sides of prepared pan to form a thin crust.
- Bake crust 5 min.
- Transfer crust to rack and cool completely.
- FOR MOUSSE: Combine chocolate,vanilla and salt in processor.
- Bring 1 cup cream to boil in a heavy small sauce pan.
- With processor running,gradually pour hot cream through feed tube.
- Process until chocolate is melted and smooth.
- Transfer mixture to large bowl.
- Cool to room temperature,stirring occasionaly.
- Beat 2 cups cream and sugar in large bowl to stiff peaks.
- Fold into chocolate mixture.
- Pour mousse into prepared crust.
- Chill until set,about 6 hours.
- Can be made 1 day ahead of time.
- Beat remaining 3/4 cup cream in medium bowl to firmpeaks.
- Transfer to pastry bag with a medium star tip.
- Pipe rosettes of cream around edge of pie.
- Garnish with chocolate shavings.
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RECIPE SUBMITTED BY
veruca salt
chester, n.y.
I live in the historic part of Chester,New York.I am a mother of 1,Aden hope,and enjoy it very much.I am a human resources administrator for a fragrance company, and my husband is the head chef of a very popular restaurant.
For fun,I like to paint and well,cook.I enjoy trying out new recipes and making up my own.I love to experiment with food no matter what the results are.
I would have to say my 2 all time favorite cook-books are the 2 my mom and her best friend Pat wrote.The first one is the Merriewold Cook book and the second one is The Merrie Old cook book.
I would have to say my passion is cooking.
My pet peeves are ignorant people and hatred.
Last but not least if I had a month off I would take a cruise to Bora Bora and lounge around the beach while getting a great tan and eating great food.