Chocolate Mousse
- Ready In:
- 12mins
- Ingredients:
- 3
- Yields:
-
1 cup
- Serves:
- 2
ingredients
- 170.09 g firm tofu
- 141.74 g unsweetened chocolate
- 44.37 ml sugar-free maple syrup
directions
- Cut tofu into squares and blend in food processor or blender until smooth.
- In a small saucepan or broiler, melt chocolate with 1 tablespoon or so of water until melted, stirring constantly.
- Add maple syrup to pan of melted chocolate and stir together.
- Pour the syrup/chocolate mixture into blender/food processor with the tofu in it and blend until well mixed.
- Add some splenda if needed.
- Pour into small bowls and top with whipped cream, fruit, or whatever else you may want.
- Chill in fridge for however long you like. The longer it chills, the thicker it will be.
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RECIPE SUBMITTED BY
I enjoy baking cookies and other desserts and sharing my creations with family and friends. I have been baking for a few years and hope to one day own a bakery of my own. I am not vegan but am interested in baking vegan desserts.