Chocolate Mousse
"Smooth and scrumptious. This one can be easily made in the kitchen at home. Add a flavored liqueur to subtly change and enhance the flavor."
photo by EmmyDuckie
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
4 chocolate mousse
- Serves:
- 4
ingredients
- 226.79 g semisweet chocolate
- 44.37 ml powdered sugar
- 44.37 ml strong brewed coffee or 44.37 ml cocoa
- 2-3 egg yolks
- 295.73 ml whipping cream
directions
- Melt chocolate in a double boiler or in a pan with hot water.
- Add sugar, coffe/cocoa, and egg yolks, one at a time. Stir until mixture has thickened. Remove from heat. Let cool.
- Whip cream. Add to slightly cooled mixture.
- Spoon mousse into individual serving dishes. Cover. Let cool in refridgerator 1 hour.
- Garnish each serving with a spoonful of whipped cream.
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Reviews
-
This was incredible chocolate mousse. I definitely suggest using the coffee suggested. I used a shot of espresso, and the hint of coffee flavor behind the creamy chocolate was just perfection. The recipe came together easily, and was so satisfying. Thanks for sharing!
RECIPE SUBMITTED BY
I'm a Wiccan. No I do not and will never dance naked under the full moon. I'm what you might call a kitchen and garden witch, I like to know all the magick qualities of the foods I make.
I love to bake and create new foods. I hope to post my Chai Tea Cookies soon, they're so addictive, you might not be able to stop!
I'll begin to post what some of the main ingredients do if you're magickally inclined, you never know if you'll want a bit of magick in your life!
All my love in your magickal cooking endeavors!
