Chocolate Molten Lava Cakes
"When you cut it open chocolate spills out."
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 85.04 g semisweet chocolate
- 118.29 ml Best Foods Mayonnaise
- 118.29 ml granulated sugar
- 88.74 ml all-purpose flour
- 2 large eggs
- 1.23 ml vanilla extract
- confectioners' sugar
directions
- Line bottom of 5 ramekin or custard cups with muffin cups or a round waxed paper, then grease; set aside.
- Microwave chocolate at HIGH 45 seconds or until melted. Add Mayonnaise and stir until smooth. With whisk, beat in sugar and flour, then eggs and vanilla. Evenly spoon into ramekins. Freeze for 5 minutes.
- Preheat oven to 425°F Bake for 13 minutes or until edges are firm but centers are slightly soft (don't over bake.) On wire rack, cool 5 minutes. Sprinkle with confectioners' sugar.
- Serve immediately.
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Reviews
-
I haven't made the recipe yet, but I can tell by the ingredients and recipe that it will be super easy for my friends and me to make it!! -
I'm sorry, baker, that I couldn't give this a higher rating. It was much too chocolatey and rich for our taste. On the other hand, it was quick and easy to put together!
RECIPE SUBMITTED BY
I'm not supposed to love you, I'm not supposed to care, I'm not supposed to live my life, wishing you were there. I'm not supposed to wonder where you are or what to do, I'm sorry I just can't help myself; I fell in love with you. Hey! Its me Nikky. The crazy clutz. Yah I Know I am but that just makes it easy for me to be the high light in your day. I'm the person to make you smile when you cry. Cry your heart out, let it all go. Cuz remember after every tear, comes a rainbow. Do not go where the path may lead, go instead where there is no path, and leave a trail. I love to cook, and bake. I try a lot of new recipes. Some that I like, some that are great, and some gross. I hope that you like my recipes.
muah
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