Chocolate Mayo Cake
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 2 cups flour
- 1 cup cocoa powder
- 1 1⁄4 teaspoons baking soda
- 1⁄4 teaspoon baking powder
- 1 1⁄3 cups Splenda granular
- 1⁄3 cup sugar
- 3 medium eggs
- 1 teaspoon vanilla
- 1 cup light mayonnaise
- 1 1⁄3 cups water
- Pam cooking spray
directions
- Preheat oven to 350°F Spray a 9X13 rectangular pan with Pam.
- Mix first four ingredients and set aside.
- Beat next 4 ingredients for three minutes or until fluffy.
- Beat in mayo.
- Add flour, alternating with water.
- Pour into pan.
- Bake 350F for 30-35 minutes.
- Cool in pan 10 minutes.
- Remove and cool on wire rack.
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