Total Time
1hr 5mins
Prep 35 mins
Cook 30 mins

A wonderful treat. My family loves these and they are great for a potluck or any occasion.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. Add eggs and vanilla; beat until fluffy.
  3. Combine flour, baking powder, salt, and cocoa; add to creamed mixture.
  4. Stir in nuts.
  5. Spread in a greased 15x10-inch pan.
  6. Bake at 350°F for 15-18 minutes.
  7. Sprinkle marshmallows evenly over cake; bake 2-3 minutes longer.
  8. Using a knife, dipped in water, spread the melted marshmallows evenly over cake; cool.
  9. For topping: combine chocolate chips, butter and peanut butter in a small saucepan.
  10. Cook over low heat, stirring constantly, until melted and well blended.
  11. Remove from heat; stir in cereal.
  12. Spread immediately over bars.
  13. Chill.
  14. Cut into squares and serve.
Most Helpful

5 5

Very good. Simple to make. I was out of clean saucepans so I melted the topping ingredients in the mircowave. That worked great. Like one of the other reviewers, I didn't bother spreading the marshmallow. I used Rice Chex instead of Rice Krispies. Forgot to add the cereal before spreading the topping so I just crumbled it and spread it on top. Not pretty, but still tastes good! :)

5 5

I use a recipe very similar to this, but it goes in a 9x13 pan. I don't spread the marshmallows, just let cool. My topping also calls for a cup of butterscotch chips melted in with the peanut butter and chocolate chips. My kids love these.

5 5

Love it - easy, and uses ingredients I have on hand - the yumminess is an added bonus. Used that "greased" Release foil in the jelly roll pan so it was easy to remove and cut up - a big hit with everyone. Will make this once again and again.