Four Layer Marshmallow Bars

"I took a recipe off of a bag of Kraft Marshmallows and revised it to work with the ingredients I had on hand. This is the results. I would recommend cutting it into small squares. It is very rich and a little goes a long way!!!"
 
Four Layer Marshmallow Bars created by Deb G
Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Mix the cake mix, butter and egg until well blended; it will be a stiff, dough like consistency.
  • Press onto bottom of a lightly greased 13x9 baking dish.
  • Bake for 15-20 minutes, or until toothpick inserted in center comes out clean.
  • Sprinkle marshmallows on top of crust.
  • Mix peanut butter and chocolate chips and sprinkle on top of marshmallows.
  • Sprinkle nuts on top of chips.
  • Place back into the oven and bake and additional 2-3 minutes, or until marshmallows begin to puff.
  • Cool completely and cut into small squares.
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RECIPE MADE WITH LOVE BY

@Jellyqueen
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  1. Jessica P.
    Love them! I cut the recipe in half, and used marshmallow creme instead of marshmallows. Also I didn't have peanut butter chips, but they still turned out delicious, thanks for sharing!
     
  2. Jessica P.
    Love them! I cut the recipe in half, and used marshmallow creme instead of marshmallows. Also I didn't have peanut butter chips, but they still turned out delicious, thanks for sharing!
     
  3. Deb G
    Four Layer Marshmallow Bars Created by Deb G
  4. Deb G
    Four Layer Marshmallow Bars Created by Deb G
  5. Deb G
    Loved these bars! Easy to prepare and really balanced sweet, chewy, salty, and crunchy taste sensation. Thanks for posting---we will be having these often, I am sure.
     
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