Total Time
4mins
Prep 0 mins
Cook 4 mins

This syrup is best served warm and will keep for about 7 days in the refrigerator, but you won't have to worry, this stuff is so good it will never make it to one week lol!.....Kids of all ages love this!

Ingredients Nutrition

  • 1 12 cups pure maple syrup
  • 3 tablespoons sifted unsweetened cocoa powder (you can use more for a deeper chocolate flavor)
  • 14 cup butter (no subs!)
  • 1 pinch salt

Directions

  1. In a heavy saucepan heat the maple syrup over medium heat until hot.
  2. Whisk in cocoa powder and butter and a pinch of salt; whisk 1 minute until combined.

Reviews

(1)
Most Helpful

Oh My, this is good. Chocolate maple syrup, awesome! I served this with a "mock cream puff" recipe that I created and will post because it was soo good. Basically, a crescent roll filled with vanilla pudding with this drizzled over. YUMMO!

KelBel March 26, 2006

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