Chocolate Maple Syrup

Submitted by Kittencalrecipezazz

"This syrup is best served warm and will keep for about 7 days in the refrigerator, but you won't have to worry, this stuff is so good it will never make it to one week lol!.....Kids of all ages love this!"

 

• Ready In: 4mins
• Ingredients: 4
• Yields: 1 3/4 cups (approx)

ingredients

• 1 1⁄2 cups pure maple syrup
• 3 tablespoons sifted unsweetened cocoa powder (you can use more for a deeper chocolate flavor)
• 1⁄4 cup butter (no subs!)
• 1 pinch salt

directions

1. In a heavy saucepan heat the maple syrup over medium heat until hot.
2. Whisk in cocoa powder and butter and a pinch of salt; whisk 1 minute until combined.

Reviews

[KelBel]

Oh My, this is good. Chocolate maple syrup, awesome! I served this with a "mock cream puff" recipe that I created and will post because it was soo good. Basically, a crescent roll filled with vanilla pudding with this drizzled over. YUMMO!