Chocolate Syrup - Dairy Free
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 pint
ingredients
- 1⁄2 cup cocoa powder
- 1 cup water
- 2 cups sugar
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon vanilla
directions
- Mix cocoa and water in saucepan, stir to dissolve cocoa, heat to blend the cocoa and water.
- Add sugar, stir to dissolve.
- Boil for 3 minutes.
- Add salt and vanilla.
- Pour into pint jar.
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Reviews
-
Woooohooo - this is the recipe I was looking for, but it's not what you think! Ever since moving to KY, I could not find my chocolate mint syrup for my morning coffee. Then, I thought *ding* look on Zaar! All I did to this recipe is omit the salt and add 1/4 teaspoon of peppermint extract and *voila*. What used to cost $5.00 for a 24oz bottle (on sale!) and that I couldn't find anymore anyway, I can now make at home!! Thanks SO much for posting this recipe, Chelle!
RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!