Chocolate Malted Shoppe Pie
"Off the Whoppers box - cooking time is freezing time."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 9 ounces graham cracker crumb crust
- 2 cups vanilla ice cream, softened
- 8 ounces non-dairy whipped topping, thawed
- 2 cups malted milk balls, crushed
- whipped topping
- malted milk balls
directions
- Blend ice cream and whipped topping, then slowly add 1 cup crushed malt balls.
- Spoon into crust.
- Top with remaining crushed candies.
- Freeze 4 hours or until firm.
- Serve with additional whipped topping and malted milk balls for garnish.
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Reviews
-
This is a very easy and delicious recipe. For the Make It Healthier 2008 the recipe was "translated" into a lighter version: Malt Shoppe Pie Lite. Either way you choose to make it you won't be disappointed. -
What a great sweat treat! I made these in mini grahman cracker crusts for individual servings. Excellent use of the levftover candies!
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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