Chocolate Malt Shoppe Pie

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READY IN: 6hrs 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups chocolate wafer crumbs
  • 14
    cup butter, melted
  • 1
    pint best quality vanilla ice cream, softened
  • 12
    cup crushed malted milk balls (such as Whoppers or Maltesers)
  • 2
    tablespoons milk, divided
  • 3
    tablespoons instant malted chocolate milk powder
  • 3
    tablespoons marshmallow creme (such as Marshmallow Fluff)
  • whipped cream and additional malted milk balls, for garnish
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DIRECTIONS

  • Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
  • In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
  • Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.
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