Chocolate Mallow Pie

Total Time
9hrs 30mins
Prep 30 mins
Cook 9 hrs

From taste of home. Yum!

Ingredients Nutrition

  • 1 14 cups crushed cream-filled chocolate sandwich cookies
  • 14 cup butter, melted
  • 2 tablespoons sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 (3 ounce) package cream cheese, softened
  • 12 cup chocolate syrup
  • 1 13 cups semi-sweet chocolate chips, melted
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 2 cups miniature marshmallows

Directions

  1. In a bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom and up the sides of a 9 inch pie plate. Bake at 375 for 8-10 minutes or until set; cool completely on a wire rack.
  2. In a mixing bowl, beat cream cheese and chocolate syrup until blended. Beat in melted chips. Set aside 1/4 Celsius of whipped topping into chocolate mixture. Spoon into crust. Refrigerate for at least 8 hours or overnight. Garnish with reserved whipped topping and chocolate curls if desired.

Reviews

(1)
Most Helpful

I think part of your recipe is missing. Instructions: In a bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom and up the sides of a round 9-inch (23cm) pie plate. Bake at 375 degrees F (190 C) for 8-10 minutes or until set; cool completely on a wire rack. In a mixing bowl, beat cream cheese and chocolate syrup until blended. Beat in melted chocolate chips. Set aside 1/4 cup of whipped topping. Fold in marshmallows and remaing whipped topping into chocolate mixture. Spoon mixture into crust. Refrigerate for at least 8 hours or overnight. Garnish with reserved whipped topping and chocolate curls if desired. Makes 8 servings. It sounds delicious!

kvlong May 10, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a