Chocolate Layer Dessert

Submitted by Jellyqueen

"Posting this to a request in the RR forum. It is a really easy recipe to put together, but does take a little time, due to the layering and chilling. Make the day before you want to serve it."

 

• Ready In: 3hrs 30mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 cups self-rising flour
• 1 cup chopped pecans
• 1 cup melted margarine
• 8 ounces cream cheese, softened
• 1 1⁄2 cups confectioners' sugar
• 1 (9 ounce) container Cool Whip
• 1 (12 ounce) container Cool Whip
• 3 (4 ounce) boxes instant chocolate pudding mix
• 4 1⁄2 cups milk

directions

1. First Layer: Mix flour, pecans and margarine.
2. Spread and press in a 9 X 13 in baking pan.
3. Bake until brown on 350 degrees, 15- 20 minutes.
4. Second Layer: Mix cream cheese, confectioners sugar and 9 oz.
5. Cool Whip.
6. Spread over first layer after it has completely cooled.
7. Third Layer: Mix pudding with milk.
8. Spread over second layer.
9. Fourth Layer: Spread 12 oz.
10. Cool Whip on top and chill completely.

Reviews

[Marie]

Fabulous dessert and relatively easy to make. I would recommend this highly and will definitely make it again using a different flavor of pudding, probably lemon which is a favorite of mine. Thanks so much!

 

[littlebit97]

fairly simple to make, delicous when finished, great for family gatherings. have had this dish for two years at thanksgiving and wanted to make it myself as well. i think that if you substitute chocolate for lemon it's good too.