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    You are in: Home / Recipes / Chocolate Lasagna Recipe
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    Chocolate Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Charlotte J's Note:

    This sounds awesome!!

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    Ingredients:

    Servings:

    Units: US | Metric

    pasta

    • 1 3/4 cups flour (or 1 cup flour plus 3/4 cup semolina or 1 cup pasta flour)
    • 2 tablespoons unsweetened cocoa powder
    • 1 pinch salt
    • 2 extra large eggs
    • 2 teaspoons vegetable oil

    Filling

    Other

    Directions:

    1. 1
      Combine the flour, cocoa, and salt in a bowl and make a well in the center.
    2. 2
      Add the eggs and oil in the center of the well and mix with a fork to form the dough.
    3. 3
      Knead the dough for 15 minutes until it is smooth and shiny, adding more flour if necessary to keep the dough from sticking.
    4. 4
      Wrap well with plastic wrap and let it rest for 30 minutes.
    5. 5
      Roll the pasta out by hand or with a machine and cut into eight 4 1/2 x 11-inch strips.
    6. 6
      Cook two strips at a time in boiling salted water.
    7. 7
      Cook just 20 seconds after the water returns to a boil.
    8. 8
      Plunge the noodles into cold water to stop the cooking.
    9. 9
      When cooled, place on towels in a single layer to drain.
    10. 10
      Combine all First filling ingredients and mix until smooth.
    11. 11
      Preheat oven to 425 degrees with the rack in the upper third of the oven.
    12. 12
      Generously butter an 11 x 8 x 2-inch pan.
    13. 13
      Alternate layers of noodles, cheese filling and chocolate, ending with a cheese layer.
    14. 14
      Bake for 20 to 25 minutes until the top is lightly colored.
    15. 15
      Let the lasagna stand for 10 minutes to solidify, then serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Lasagna

    Serving Size: 1 (92 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 236.1
     
    Calories from Fat 147
    62%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 82.2 mg
    27%
    Sodium 74.3 mg
    3%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.0 g
    16%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    Grand Marnier

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