Chocolate Lasagna

Recipe by Kaccy G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees with the rack in the upper third of the oven.
  • Combine the flour, cocoa, and salt in a bowl and make a well in the center.
  • Add the eggs and oil in the center of the well and mix with a fork to form a thick dough.
  • Knead the dough for 15 minutes until it is smooth and shiny, adding more flour if necessary to keep the dough from sticking.
  • Wrap in plastic wrap and let rest for half an hour.
  • Roll the pasta out by hand or with a machine and cut into eight 4 1/2 x 11 inch strips.
  • Cook two strips at a time in boiling salted water.
  • Cook just 20 seconds after the water returns to a boil.
  • Plunge the noodles into cold water to stop the cooking.
  • When cooled, place on towels in a single layer to drain.
  • Combine all filling ingredients (except chocolate) and mix until smooth.
  • To assemble: generously butter an 8 x 11 x 2 inch pan.
  • Alternate layers of noodles, cheese filling, and chocolate, ending with a cheese layer.
  • Bake for 20-25 minutes until the top is lightly colored.
  • Let the lasagna stand for 10 minutes to solidify, then serve warm.
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