Chocolate Hazelnut Loaves

Be the first to review
READY IN: 55mins
Recipe by Gabby LSW

A simple to put together, wonderful to eat bread. Inspiration came from Grandma's Mini Lemon Breads and someone suggestion to use chocolate. Here is my 'twist' on it.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Divide among 4 5 1/2 x 2 1/2 loaf pans sprayed with cooking spray.
  3. Bake at 350 degrees for 40 minutes, until toothpick comes out clean.
  4. Cool completely and remove from pans.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a