Cranberry Chocolate Orange Loaves
I like to make these in mini loaf pans--wrap them up in some cellophane with ribbon and they make a perfect Christmas gift! Moist and addictive.
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READY IN: 55mins
SERVES: 24-30
YIELD: 6 mini loaves
UNITS: US
INGREDIENTS
Nutrition- 2
- 1⁄2cup sugar
- 3 1⁄2cups flour
- 1 1⁄2cups sugar
- 1tablespoon baking powder
- 1teaspoon baking soda
- 1teaspoon salt
- 2
- 1 1⁄3cups orange juice
- 1⁄4cup oil
- 1tablespoon orange rind, grated
- 2cups chocolate chips
- 1
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DIRECTIONS
- Preheat oven to 350°F.
- Lightly grease 6 mini loaf pans (6x3-inch) or 2 bundt pans (10-inch).
- Combine cranberries and ½ cup sugar; set aside.
- In large bowl, combine flour, 1 ½ cups sugar, baking powder, baking soda, and salt.
- Using a fork, beat eggs, orange juice, oil, and orange rind together. Add to dry ingredients, stirring just until moistened. Fold in cranberry mixture, chocolate chips, and nuts.
- Bake for 35-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan before removing to wire rack. For ultimate freshness, keep refrigerated in a covered container or freeze.
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