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    You are in: Home / Recipes / Chocolate Godiva Cake Recipe
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    Chocolate Godiva Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    SaraEMiller's Note:

    This is an absolutely to die for recipe! I've tweaked it a little to make it my own, hope everyone enjoys.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 375 and flour a 9 inch, springform cake pan.
    2. 2
      Sift together flour, baking soda, salt in separate bowl. Cream butter and sugar with mixer on medium speed until fluffy. Add eggs one at a time, mixing after each one. Adjust speed to low and add chocolate. Add in flour mixture until well blended. Add half of the buttermilk and half of the liquor, alternating until all are mixed well. Batter will be thicker than most box mixes.
    3. 3
      Pour into cake pan and bake for 25 minutes or until a toothpick comes out clean when inserted. Let cake cool for 5 minutes, then run a knife around the edge to loosen edges. Let cool for another 10 minutes, then release the sides of the pan.
    4. 4
      (This can also be used to make a layer cake, divide batter accordingly.).

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    Nutritional Facts for Chocolate Godiva Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 281.1
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 6.0 g
    Cholesterol 75.1 mg
    Sodium 197.4 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 0.7 g
    Sugars 25.7 g
    Protein 4.8 g

    The following items or measurements are not included:

    Godiva milk chocolate liqueur

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