Godiva Hot Chocolate Cake

Recipe by Manami
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • Generously coat an 8-inch soufflé dish with butter, then dust with granulated sugar.
  • Melt chocolate and butter over double boiler.
  • Stir in chocolate liqueur.
  • In a large mixing bowl, beat egg yolks and whole eggs with electric mixer set at low speed.
  • Pour chocolate-butter mixture into bowl while beating.
  • In medium bowl, sift the confectioners' sugar and flour together.
  • Gradually add this to the chocolate mixture.
  • Mix at high speed until smooth, about 3 minutes.
  • Pour cake mixture into soufflé dish.
  • Bake for 40-45 minutes or until cake tests done with a wooden tooth pick.
  • Serve hot with vanilla ice cream.