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    You are in: Home / Recipes / Chocolate Gingersnaps Recipe
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    Chocolate Gingersnaps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    RecipeNut's Note:

    Fast and Tasty! Great for your Christmas Cookie Tray!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 3/4 cup sugar
    • 1 (18 ounce) box chocolate cake mix, without pudding in the mix (about 18 ounces)
    • 1 tablespoon ground ginger
    • 2 eggs
    • 1/3 cup vegetable oil

    Directions:

    1. 1
      Preheat oven to 350°F Spray cookie sheets with nonstick cooking spray. Place sugar in shallow bowl.
    2. 2
      Combine cake mix and ginger in large bowl. Add eggs and oil; stir until well blended. Shape tablespoonfuls of dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on prepared cookie sheets.
    3. 3
      Bake about 10 minutes. Remove cookies to wire racks to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Gingersnaps

    Serving Size: 1 (839 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1190.6
     
    Calories from Fat 487
    40%
    Total Fat 54.1 g
    83%
    Saturated Fat 9.7 g
    48%
    Cholesterol 141.0 mg
    47%
    Sodium 1450.5 mg
    60%
    Total Carbohydrate 175.6 g
    58%
    Dietary Fiber 4.3 g
    17%
    Sugars 115.4 g
    461%
    Protein 14.3 g
    28%

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