Chocolate Gingersnaps

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Total Time
20mins
Prep
10 mins
Cook
10 mins

Fast and Tasty! Great for your Christmas Cookie Tray!

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Ingredients

Nutrition
  • 34 cup sugar
  • 1 (18 ounce) box chocolate cake mix, without pudding in the mix (about 18 ounces)
  • 1 tablespoon ground ginger
  • 2 eggs
  • 13 cup vegetable oil

Directions

  1. Preheat oven to 350°F Spray cookie sheets with nonstick cooking spray. Place sugar in shallow bowl.
  2. Combine cake mix and ginger in large bowl. Add eggs and oil; stir until well blended. Shape tablespoonfuls of dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on prepared cookie sheets.
  3. Bake about 10 minutes. Remove cookies to wire racks to cool completely.