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Fast and Tasty! Great for your Christmas Cookie Tray!
Make and share this Chocolate Gingersnaps recipe from Food.com.
- Preheat oven to 350°F Spray cookie sheets with nonstick cooking spray. Place sugar in shallow bowl.
- Combine cake mix and ginger in large bowl. Add eggs and oil; stir until well blended. Shape tablespoonfuls of dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on prepared cookie sheets.
- Bake about 10 minutes. Remove cookies to wire racks to cool completely.