Chocolate Gingersnaps

Recipe by Jo 26740
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 24-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter and grated ginger about 4 minutes.
  • Add brown sugar; beat until combined.
  • Add molasses; beat until combined.
  • Mix flour and spices.
  • In a small bowl, dissolve baking soda in 1 1/2 teaspoons boiling water.
  • Beat half of flour mixture into butter mixture.
  • Beat in baking-soda mixture, then remaining half of flour mixture.
  • Mix in chocolate; turn out onto a piece of plastic wrap.
  • Pat dough out to about 1 inch thick; seal with wrap; refrigerate until firm, 2 hours or more.
  • Heat oven to 325°.
  • Roll dough into 1 1/2- inch balls; place 2 inches apart on baking sheets.
  • Refrigerate 20 minutes.
  • Roll in granulated sugar.
  • Bake until the surfaces crack slightly, 10 to 12 minutes.
  • Let cool 5 minutes; transfer to a wire rack to cool completely.
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