Total Time
Prep 10 mins
Cook 20 mins

i got this from my's simple to make and tastes great!

Ingredients Nutrition


  1. Line an 8x8 inch pan with aluminum foil.
  2. Set aside.
  3. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.
  4. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  5. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips.
  6. Stir until chocolate is melted and mixture is smooth.
  7. Stir in nuts and vanilla.
  8. Pour into prepared pan.
  9. Chill in refrigerator for 2 hours, or until firm.


Most Helpful

Very very great fudge! I remember everytime my mom made us fudge, it would always come out either chunky and hard, or too soft, but not with this fudge!

donut 3 May 15, 2005

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