Chocolate Fluff Icing
photo by Pamela
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 cups icing (approx)
ingredients
- 4 tablespoons butter, softened
- 1 1⁄2 cups sifted icing sugar
- 1 teaspoon vanilla
- 3 ounces unsweetened chocolate, melted
- 1⁄4 teaspoon salt
- 2 egg whites
directions
- In a bowl, cream butter; add 3/4 cup sugar, blend well. Add in vanilla, chocolate and salt.
- Beat egg whites in a clean bowl until stiff but not dry. Add remaining 3/4 cup icing sugar (a small amount at a time), beating after each addition, until well blended. Beat until mixture forms stiff peaks.
- Gently fold egg white mixture into chocolate mixture.
- Makes enough icing for one 13' x 9" cake.
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Reviews
-
I made one of my adopted recipes (Walnut Brownie Cheescake #3189)but I found it to be a bit dry so I used this recipe as garnish. I used pasturized egg whites for the egg whites and everything else I followed as directed. Thanks for posting. I plan to add this recipe into the description for others to try as well :)