Chocolate Filled Oatmeal Bars

"Fudge-filled oatmeal goodness. Makes a lot so you have plenty to share. Great warm with ice cream on top (or even for breakfast since they have oatmeal :)."
 
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photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
40mins
Ingredients:
14
Serves:
20
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ingredients

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directions

  • Heat oven to 350 degrees. Grease and flour a jelly roll pan (10x15 or so).
  • In large mixer bowl cream margarine and brown sugar until light and fluffy. Add eggs, vanilla and instant coffee.
  • Combine oats, flour, baking soda and salt. Gradually add to creamed mixture.
  • Batter will be stiff, stir in last part by hand, if necessary.
  • Reserve approximately 2 cups dough. Press remainder evenly over bottom of jelly roll pan.
  • Prepare chocolate filling:.
  • Melt margarine in medium saucepan over low heat.
  • Stir in cocoa and sugar.
  • Add sweetened condensed milk.
  • Cook, stirring constantly, until smooth and thick.
  • Remove from heat and stir in vanilla.
  • Spread filling over oatmeal mixture in pan. Sprinkle reserved oatmeal mixture over chocolate.
  • Bake 25 minutes or until top is golden brown. Chocolate will stay soft.

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Reviews

  1. So good! My 6 year old said "give it 5 stars Mom", they are delicious & pretty easy to make. I omitted the instant coffee, since I didn't have any & it was delicious that way. But next time I will buy it because you can't go wrong with coffee & chocolate!<br/>Made for Spring PAC 2013.
     
  2. Tastes just like the Fudge Jumbles Mom made from a box when I was a kid!
     
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