Chocolate Espanol

Submitted by ratherbeswimmin

"In' The Best Recipes in the World' by Mark Bittman"

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 4

ingredients

• 1⁄2 lb good quality semisweet chocolate or 1/2 lb bittersweet chocolate
• 1 quart milk
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon

directions

1. Put the chocolate, milk, and sugar in a heavy saucepan over low heat.
2. Whisk slowly until the chocolate melts and the sugar dissolves.
3. When the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve.
4. *Spanish hot chocolate is thick and rich, almost like a loose pudding. For dipping churros into.