Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a simple recipe that I like to make instead of cookies or a pie for dessert. They are a light and dainty and a little more impressive than cookies. Last minute company? This is your dessert! I always keep a pie crust in the freezer, you know you have everything else here.

Ingredients Nutrition

Directions

  1. Roll out bottom crust to a 10-1/2-in. circle; place on an ungreased baking sheet.
  2. Combine nuts, sugar, honey, cinnamon and lemon juice; spread over crust.
  3. Roll out remaining pastry and place over nuts. With fork, seal edges together and pierce holes in top. Brush with milk. Bake at 375 degrees F for 15-20 minutes or until lightly browned.
  4. Cool for 10 minutes. Cut into 16-20 wedges. Cool completely.
  5. In a saucepan, melt chocolate chips and shortening over low heat; drizzle over wedges.

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