Brie Apple and Walnut Phyllo Triangles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 3mins
YIELD: 40 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the filling, melt the butter in a skillet over medium heat.
  • Add the shallots, apple, salt and pepper and cook until the shallots are softened, about 4 minutes.
  • Let cool.
  • In a bowl, stir together the walnuts, Brie and parsley.
  • Stir in the apple mixture.
  • Place one sheet of phyllo on the work surface, covering the rest with a damp towel to prevent drying out.
  • Cut lengthwise into five 2-1/2" wide strips.
  • Brush each strip with some of the butter.
  • Spoon 1 teaspoons of the filling about 1/2 inch from the end of each strip. Fold one corner of the phyllo over the filling so the bottom edge meets the side edge to form a triangle.
  • Continue folding the triangle sideways and upward to the end of the strip.
  • Fold the end flap over to stick.
  • Repeat with the remaining phyllo.
  • Brush both sides of the triangles with butter.
  • Bake on a rimmed baking sheet in a 375 degree F oven for about 18 minutes or until golden.
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