Chocolate De-Light

Submitted by True Texas

"My sister got this recipe from a recipe exchange at her work. I haven't tried, but she said it's great."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 cup flour
• 1⁄2 cup margarine
• 1⁄2 cup pecans, chopped
• 8 ounces cream cheese
• 1 cup powdered sugar
• 12 ounces Cool Whip
• 8 ounces instant chocolate pudding mix
• 3 cups milk

directions

1. Mix flour, 1 stick margarine 1/2 cup to 1 cup chopped pecans and pat into bottom of 13 x 9 pan. Bake at 375 for 15 minutes.
2. Let cool completely.
3. Mix cream cheese, powdered sugar and carton Cool Whip(save some for topping). Spread evenly over crust.
4. Mix 1 large box instant chocolate pudding (or two small) with 3 cups milk on low speed for a few minutes and then let it sit for about 5 minutes until thick.
5. Spread over cream cheese. Top with remaining Cool Whip and sprinkle with more pecans if desired.