Chocolate Custard Low Points

READY IN: 18mins
Recipe by jackandfiona

This recipe is from BHG Low Fat Food 1995. The whole recipe is 8 1/2 points, and serves 6 - that's 1 1/2 points per serve. Tastes as good as the WW Instant Chocolate Pudding sachet dessert. I have used Splenda instead of sugar to keep the points low. Whole recipe has 1 gm fat.

Top Review by Kasha

Very healthy, as written, but not very tasty. I doubled the ccoa, as suggested by another reviewer, then tasted it when it was finished. Still not very tasty. I used a trick from another recipe and tossed in a chunked up chocolate bar, which melted and I stirred it in. Tastier, but killed the healthful factor.

Ingredients Nutrition

Directions

  1. Combine Splenda, cocoa, cornflour and salt in a heavy based saucepan.
  2. Stir in the milk, beat together well.
  3. Cook, stirring over medium heat until thickened and bubbly.
  4. Continue to cook for 2 minutes, stirring continuously.
  5. Remove from heat and stir in vanilla.
  6. Pour into six dessert dishes and refrigerate.
  7. Serve with fresh fruit.

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