Weight Watchers Manhattan Clam Chowdah

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place reserved clam juice in a liquid measuring cup.
  • Add water so that the total mixture equals 1 1/2 cups.
  • In a large saucepan, combine juice mixture, celery, green pepper and carrot.
  • Bring to a boil, reduce heat, cover and simmer until vegetables are tender, about 10 minutes.
  • Stir in potatoes, undrained tomatoes, fish stock/clam juice.
  • Bring to a boil, reduce heat, cover and simmer for 10 minutes more;
  • Stir in clams. Return to a boil, reduce heat and cook for 1 to 2 minutes more until warmed through.
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