Total Time
Prep 10 mins
Cook 5 mins

I saw this on Wolfgang Puck's show. They are long chocolate curls, shaped like cigarettes. They make for a dramatic presentation!


  1. Melt chocolate in a double boiler over water.
  2. Spread out on cutting board so that it's about 1" thick and in a rectangular shape.
  3. When chocolate as cooled enough to stiffen but not harden, cut crosswise at a 45 degree angle in very thin slices with a chef knife.
  4. Let harden, then place on top of cake in a tepee shape.