Chocolate Curls
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
24 curls
ingredients
- 8 ounces good quality dark chocolate
- 1 chocolate cake, frosted
directions
- Melt chocolate in a double boiler over water.
- Spread out on cutting board so that it's about 1" thick and in a rectangular shape.
- When chocolate as cooled enough to stiffen but not harden, cut crosswise at a 45 degree angle in very thin slices with a chef knife.
- Let harden, then place on top of cake in a tepee shape.
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RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!