Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Crunch Recipe
    Lost? Site Map

    Chocolate Crunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Nancy's Pantry's Note:

    Can't wait to try this crunchy chocolate bark that combines rice crispies cereal with nuts and of course, three different chocolates.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    • 6 ounces semisweet chocolate, finely chopped
    • 6 ounces milk chocolate, finely chopped
    • 1 tablespoon unsalted butter
    • 1 tablespoon vegetable oil
    • 1 cup toasted almond, chopped (or macadamia nuts)
    • 1 cup crisp rice cereal
    • 6 ounces white chocolate, coarsely chopped

    Directions:

    1. 1
      Line a cookie sheet with aluminum foil. In a double boiler, melt the semisweet and milk chocolates with the butter and oil over hot (not simmering) water, stirring constantly until the chocolate is melted and smooth.
    2. 2
      Remove the top part of the double boiler and let the chocolate cool to tepid (the chocolate may thicken slightly as it cools).
    3. 3
      Stir the nuts, cereal and white chocolate pieces into the cooled melted chocolate and pour the mixture out onto the prepared cookie sheet. Spread to the desired thickness. Refrigerate 20-30 minutes, or until set. Slide a metal spatula under the chocolate to loosen from the foil. Break into uneven pieces. Prep time includes refrigeration time.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Crunch

    Serving Size: 1 (708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3075.4
     
    Calories from Fat 2112
    68%
    Total Fat 234.7 g
    361%
    Saturated Fat 108.4 g
    542%
    Cholesterol 84.3 mg
    28%
    Sodium 438.9 mg
    18%
    Total Carbohydrate 245.7 g
    81%
    Dietary Fiber 40.2 g
    160%
    Sugars 158.8 g
    635%
    Protein 61.2 g
    122%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes