Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe is great for a last minute treat! It has a fudge-like bottom and a chocolate topping.

Directions

  1. Cream together the first 3 ingredients.
  2. Stir in flour and walnuts, and mix well.
  3. Pat into ungreased 9x13 pan.
  4. Bake 15-20 minutes or til lightly browned.
  5. Remove from oven and sprinkle with 1 cup chocolate chips.
  6. Let stand 5 minutes and spread as an icing.
  7. Cut into squares when cooled.

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