Chocolate Cream Pie
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
-
Crust
- 1 1⁄3 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄4 cup butter, melted
-
Filling
- 8 ounces packaged instant chocolate fudge pudding
- 1 2⁄3 cups cold nonfat milk
- 1 (8 ounce) container non-dairy whipped topping
directions
- Preheat oven to 350.
- For crust mix together graham cracker crumbs and sugar thoroughly, then add melted butter and mix until combined.
- Press firmly into a 9" pie plate and bake for 7 minutes.
- Chill crust in the refrigerator before filling.
- Put milk in large bowl.
- Beat in pudding mix and ½ tub of whipped topping with a wire whisk.
- Spoon into 9-inch graham cracker crumb crust.
- Spread remaining whipped topping over top.
- May be served immediately or refrigerate.
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RECIPE SUBMITTED BY
Sherri L.
Douglasville, Georgia