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    You are in: Home / Recipes / Chocolate Cream Pie Recipe
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    Chocolate Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sherri L.'s Note:

    This is a favorite with my family at Thanksgiving or Christmas. My brothers can eat one each. This is from the Jello pudding box. If you use sugar free pudding, nonfat milk and sugar free, fat free non-dairy whipped topping this can be pretty low cal and still taste delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      For crust mix together graham cracker crumbs and sugar thoroughly, then add melted butter and mix until combined.
    3. 3
      Press firmly into a 9" pie plate and bake for 7 minutes.
    4. 4
      Chill crust in the refrigerator before filling.
    5. 5
      Put milk in large bowl.
    6. 6
      Beat in pudding mix and ½ tub of whipped topping with a wire whisk.
    7. 7
      Spoon into 9-inch graham cracker crumb crust.
    8. 8
      Spread remaining whipped topping over top.
    9. 9
      May be served immediately or refrigerate.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cream Pie

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.6
     
    Calories from Fat 179
    38%
    Total Fat 19.9 g
    30%
    Saturated Fat 13.7 g
    68%
    Cholesterol 21.7 mg
    7%
    Sodium 752.4 mg
    31%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 1.8 g
    7%
    Sugars 45.8 g
    183%
    Protein 5.0 g
    10%

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