Prep 5 mins
Cook 0 mins
This is really nice inside my best ever chocolate cake, but you could use for any recipie its very simple to make and tastes YUMMY
- 250 g dark chocolate
- 78.07 ml cream
- 2 egg yolks
- Combine the chocolate and cream in a small pan, stir over low heat until chocolate has melted, remove from heat. Whisk in egg yolks until mixture is smooth. Slice cake in half and spread cream filling inside.
This is a very rich, intense, dark chocolate cream filling and I loved it. It takes the cake right over the edge, into chocolate insanity. Thank you so much for sharing your tasty recipe.