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    You are in: Home / Recipes / Chocolate Crackles Recipe
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    Chocolate Crackles

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    senseicheryl's Note:

    This recipe is from the www.crisco.com website. The picture on the website is beautiful.

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    Ingredients:

    Serves: 36

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      MELT chocolate chips in a microwave safe bowl on MEDIUM (50% power) for 2 minutes; stir until smooth. Combine with brown sugar, oil and vanilla in medium bowl. Mix well.
    2. 2
      ADD eggs, one at a time, mixing well after each addition. Stir in flour, cocoa, baking powder and salt. Cover and refrigerate about 3 hours.*
    3. 3
      HEAT oven to 350ºF. Lightly spray a baking sheet with no-stick cooking spray.
    4. 4
      PLACE powdered sugar in shallow dish or large resealable food storage bag. Shape dough into 1-inch balls. Roll in powdered sugar or add to bag and shake to coat.
    5. 5
      PLACE about 2 inches apart on prepared baking sheet. Bake 10 minutes, or until almost no indentation remains when touched lightly. Cool on wire rack.
    6. 6
      TIP* Chilling the dough before baking is an important step to ensure the crackled finish.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on December 11, 2010

      55

      I lost my recipe for these cookies and am so happy to find it here. Made these for Christmas 2010 and put Hershey Candy Cane Kisses on each cookie after baking while still hot. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Crackles

    Serving Size: 1 (24 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 102.1
     
    Calories from Fat 44
    43%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 11.7 mg
    3%
    Sodium 33.4 mg
    1%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.1 g
    40%
    Protein 1.2 g
    2%

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